Don’t confuse the name of this sandwich with the chopped ham in thick cream sauce served over white bread triangles. (Mom says that when my dad was in the Marines, they called this “*&#@ on a shingle”). I promise you, this isn’t…whatever that was. This …
Here’s a different spin on the blueberry muffin. Adding sweet strawberries to these perfectly balanced the bits of blueberry tartness. The real question is: Are these muffins or are these cupcakes? You be the judge.
I grew up with my mother making ham salad sandwiches.
These are super easy to make and tastes great as a sandwich or even as a dip for crackers or toasted bread.
Place the ham into a food processor and process into small pieces. (If you have a meat grinder - use it here).
Combine ham with the remaining ingredients and mix well.
I use homemade zucchini relish in place of the sweet relish.
For a less sweet version - omit the Miracle Whip and brown sugar.
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