When my kids were young, they could eat these chicken fingers every day! Even now, they’re still a hit at our family gatherings. While I’d love to take credit for this crowd-pleaser, I have to give a nod to Paula Deen. The original recipe comes …

Mom is famous for her spaghetti and meatballs. While she may have made it on other days, I always associate this dish with Sundays. I have such fond memories of sitting in church, knowing that a comforting plate of spaghetti and meatballs was waiting for …

Quite some time ago, my mother discovered this recipe after trying it at the famous Lion House restaurant in Salt Lake City. She loved it so much that she snatched it up, and it quickly became a staple in our home. Over the years, I’ve …

There are some things in life that simply speak for themselves, and these cinnamon rolls are definitely one of them. Imagine the smell of warm cinnamon and sugar wafting through your kitchen, the soft, pillowy dough that’s just begging to be pulled apart, and that …

A Soup Worth Fighting Over I have a couple of daughters who would kill for this soup—it’s that good. My mom got this recipe many years ago from a family friend, and well, you know when you find a recipe that works, you keep it …

I stumbled upon this recipe many years ago when I was a brand-new mom, navigating the world of quick and easy meals. I think it was written on the label of a soup can, actually—hey, you’ve got to start somewhere! Over the years, I’ve doctored …

I LOVE quiche! Funny thing is, I didn’t realize this until well into my adult years. Now, I can’t help but regret all the wasted time when quiche wasn’t a part of my life.  Most of my kids aren’t huge fans of mushrooms (unlike their …

I grew up with this super simple recipe, and it has become a staple in my kitchen, especially on those busy nights when time is limited. It’s one of those go-to meals that makes an appearance at least a couple of times a month. There’s …

Okay, I LOVE crab rangoon. It’s a given that whenever I’m at a Chinese restaurant, I’m always going to order the rangoon. However, I’ve found that some versions can be a bit bland, lacking that punch of flavor that makes them truly irresistible. That’s why …

In my family, there’s a cherished legacy – my mother is renowned for her pies, especially her flawless pie crusts. When I first embarked on making homemade pie crusts, I found it quite daunting. However, I quickly discovered that with practice and a little patience …